Make your own alkaline pizza, delicious, healthy and vegan

Alkaline potato pizza - indulgence without remorse 🍕✨

This delicious, alkaline pizza doesn't need any conventional dough! Instead, grated potatoes form the basis for a crispy and healthy alternative. Perfect for anyone who follows an alkaline diet or simply wants to try something new.

Ingredients:

For the floor:

2 small raw potatoes
3 boiled potatoes
Salt & pepper to taste

For the coating:

4 tbsp tomato sauce
1 red pepper
1 small courgette
½ Aubergine
1 sprig of rosemary

Preparation:

Prepare the potato dough

Finely grate the raw and cooked potatoes.

Mix the mixture well and season with salt and pepper to taste.

Fry in a pan without oil until golden brown on both sides, creating a firm "pizza base".

Prepare the vegetables

Cut the pepper, courgette and aubergine into thin slices.

Finely chop the rosemary.

Lightly fry the vegetables with rosemary in a pan.

Assemble & bake a pizza

Spread the tomato sauce on the potato base.

Spread the sautéed vegetables on top.

Bake the pizza in the oven for approx. 10 minutes at 180°C (fan oven).

✨ Enjoy!
A healthy, alkaline alternative to classic pizza - completely grain-free and full of flavour! 😍