Carrot-ginger
Light warm broth for fasting days.
To recipeLight, green and summery: a mild broth with courgette and basil, ready in 40 minutes โ with recipe and herb tips.
Courgettes are very mild and gentle โ ideal for a light broth. A small potato adds body, onion adds flavour.
Basil goes in at the end to keep its freshness. A lovely broth for warm days โ also popular on the last eating day.
Makes about 1 litre.
A pinch of turmeric gives a sunny colour and subtle earthy note.
Whatโs in the ingredients? Flip the cards.
Fresh herbs: use fresh basil and parsley if you can โ the aroma is incomparable. Without added salt the broth stays true to Buchinger fasting.



At Landhotel Altes Zollhaus in the Ore Mountains you fast according to Buchinger in a small group โ guided by experienced fasting leaders, with vegetable broth, fresh juices, fasting hikes, liver compresses and rest in our spa.
All prices per person in a double room. All about Buchinger fasting
07.11. - 13.11.2026Fasting is not about giving something up โ it is an encounter with yourself. This fasting week combines relief, exercise and joie de vivre into a healing break.
29.11. - 04.12.2026Experience fasting: more mindfulness, more clarity โ a break for body and mind.
10.01. - 15.01.2027A soothing fasting week with exercise, nature, mindfulness and valuable inspiration for regeneration and new inner balance.
17.01. - 22.01.2027Experience fasting with Kirsten Jahns โ a soothing time out for body, mind and soul.
21.02. - 26.02.2027Experience fasting โ consciously let go, gather new strength.
07.03. - 12.03.2027Treat yourself to a time out with Buchinger fasting at the Zollhaus. Elke Fleps supports you with holistic care, laughter yoga, hiking and valuable inspiration.
14.03. - 19.03.2027Buchinger fasting with Katja Pohl โ a mindful time out for body and mind with nature, peace, hikes and fasting guidance.
21.03. - 26.03.2027A mindful time out with peace, nature, hikes and attentive fasting guidance.
04.04. - 09.04.2027A week that relieves body and mind and awakens new joie de vivre, with rest, exercise and cheerful impulses back to more lightness.
Classic Buchinger fasting avoids added salt โ vegetables and herbs provide flavour. Ask your leader whether a pinch of herb salt suits you.
Traditionally in the evening โ warm and spooned slowly.
No โ the broth is strained; only the clear liquid is served. Use the vegetables after fasting.
Yes, it keeps two days in the fridge. Reheat gently.
Courgette and basil make this broth a fresh, light companion โ lovely in summer. Want more? Try the broccoli-parsley broth.




Further sources: รrztegesellschaft Heilfasten & Ernรคhrung e. V. ยท Klinik Buchinger Wilhelmi
Guided Buchinger fasting with hikes, yoga, wellness and lots of forest calm.