Carrot-ginger
Light warm broth for fasting days.
To recipeGreen, hearty and aromatic: a clear broccoli broth with fresh parsley and a hint of lovage โ with recipe and vegetable facts.
Broccoli gives the broth a hearty, slightly nutty aroma and variety. Parsley adds freshness, lovage a savoury note without salt.
As with all fasting broths, only the clear liquid is drunk (Buchinger basics).
About 2 servings.
Use fresh broccoli for a fine aroma. A pinch of herb salt only if your plan allows.
Whatโs in the ingredients? Flip the cards.
Leftovers: donโt throw away the cooked vegetables โ purรฉe them as a soup during the refeeding days.



At Landhotel Altes Zollhaus in the Ore Mountains you fast according to Buchinger in a small group โ guided by experienced fasting leaders, with vegetable broth, fresh juices, fasting hikes, liver compresses and rest in our spa.
All prices per person in a double room. All about Buchinger fasting
07.11. - 13.11.2026Fasting is not about giving something up โ it is an encounter with yourself. This fasting week combines relief, exercise and joie de vivre into a healing break.
29.11. - 04.12.2026Experience fasting: more mindfulness, more clarity โ a break for body and mind.
10.01. - 15.01.2027A soothing fasting week with exercise, nature, mindfulness and valuable inspiration for regeneration and new inner balance.
17.01. - 22.01.2027Experience fasting with Kirsten Jahns โ a soothing time out for body, mind and soul.
21.02. - 26.02.2027Experience fasting โ consciously let go, gather new strength.
07.03. - 12.03.2027Treat yourself to a time out with Buchinger fasting at the Zollhaus. Elke Fleps supports you with holistic care, laughter yoga, hiking and valuable inspiration.
14.03. - 19.03.2027Buchinger fasting with Katja Pohl โ a mindful time out for body and mind with nature, peace, hikes and fasting guidance.
21.03. - 26.03.2027A mindful time out with peace, nature, hikes and attentive fasting guidance.
04.04. - 09.04.2027A week that relieves body and mind and awakens new joie de vivre, with rest, exercise and cheerful impulses back to more lightness.
Classic Buchinger fasting avoids added salt โ vegetables and herbs provide flavour. Ask your leader whether a pinch of herb salt suits you.
Traditionally in the evening โ warm and spooned slowly.
No โ the broth is strained; only the clear liquid is served. Use the vegetables after fasting.
Yes, it keeps two days in the fridge. Reheat gently.
Broccoli and parsley make it hearty and soothing. Few ingredients, big taste โ just right for your fasting week, at home or with us in the Ore Mountains.




Further sources: รrztegesellschaft Heilfasten & Ernรคhrung e. V. ยท Klinik Buchinger Wilhelmi
Guided Buchinger fasting with hikes, yoga, wellness and lots of forest calm.