Recipe ยท Fasting soup

Broccoli & parsley fasting broth โ€“ Buchinger recipe

Green, hearty and aromatic: a clear broccoli broth with fresh parsley and a hint of lovage โ€“ with recipe and vegetable facts.

๐Ÿ—“๏ธ Updated October 2026โฑ๏ธ approx. 4 min readโœ๏ธ Zollhaus team, Erzgebirge
๐ŸฅฆHearty green aroma
๐ŸŒฟFresh parsley
โฑ๏ธSimmer 40โ€“50 min
๐ŸฅฃOnly the clear broth
Green fasting broth

Why broccoli and parsley suit fasting

Broccoli gives the broth a hearty, slightly nutty aroma and variety. Parsley adds freshness, lovage a savoury note without salt.

As with all fasting broths, only the clear liquid is drunk (Buchinger basics).

What makes it special

  • hearty green aroma
  • lovage instead of salt
  • few ingredients
  • wonderfully warming
Recipe

Recipe: broccoli-parsley broth

About 2 servings.

Prep: 10 minCooking: 40โ€“50 min

Ingredients

2serving(s)
  • 300 gbroccoli
  • 1 small onion
  • 1 handfulfresh parsley
  • 1 lwater
  • 1 spriglovage (optional)

Method (tap a step when done)

  1. Wash and roughly chop the broccoli โ€“ the stalk too.
  2. Peel and quarter the onion. Add parsley and optional lovage.
  3. Put everything in a pot with a litre of water and simmer gently for 40โ€“50 minutes.
  4. Strain through a fine sieve and enjoy only the clear broth.
๐Ÿ’ก

Use fresh broccoli for a fine aroma. A pinch of herb salt only if your plan allows.

Tap to flip

Vegetable & herb facts

Whatโ€™s in the ingredients? Flip the cards.

For your fasting week

More fasting soups

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Light warm broth for fasting days.

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Fennel-celery

Light warm broth for fasting days.

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Parsnip-thyme

Light warm broth for fasting days.

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Courgette-basil

Light warm broth for fasting days.

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๐Ÿฒ

Leftovers: donโ€™t throw away the cooked vegetables โ€“ purรฉe them as a soup during the refeeding days.

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Good to know

FAQ

Questions? Call us on +49 35057 540 or use our contact form.

Can I add salt to the broth?

Classic Buchinger fasting avoids added salt โ€“ vegetables and herbs provide flavour. Ask your leader whether a pinch of herb salt suits you.

When do I have the broth?

Traditionally in the evening โ€“ warm and spooned slowly.

Do I eat the vegetables?

No โ€“ the broth is strained; only the clear liquid is served. Use the vegetables after fasting.

Can I make it ahead?

Yes, it keeps two days in the fridge. Reheat gently.

Conclusion

Green power for your fasting evening

Broccoli and parsley make it hearty and soothing. Few ingredients, big taste โ€“ just right for your fasting week, at home or with us in the Ore Mountains.

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