{"id":4892,"date":"2019-07-08T10:11:34","date_gmt":"2019-07-08T08:11:34","guid":{"rendered":"https:\/\/landhotel-altes-zollhaus.com\/basischer-rotkohl-das-zollhaus-rezept\/"},"modified":"2026-04-13T20:41:07","modified_gmt":"2026-04-13T18:41:07","slug":"alkaline-red-cabbage-the-customs-house-recipe","status":"publish","type":"post","link":"https:\/\/landhotel-altes-zollhaus.com\/en\/basischer-rotkohl-das-zollhaus-rezept\/","title":{"rendered":"Alkaline red cabbage the Zollhaus recipe"},"content":{"rendered":"
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Auch wenn manche Menschen behaupten, Rotkraut w\u00e4re ein Wintergem\u00fcse\u2026 wenn Sie es lieben, wie wir, dann kann es ganz einfach auch im Rahmen des Basenfastens zu einem leckeren basischen Mittagessen werden\u2026.<\/p>\n

\u2026 und so wird es bei uns im Zollhaus zubereitet\u2026<\/p>\n

Basischer Rotkohl mit S\u00fc\u00dfkartoffelp\u00fcree und glasierter Birne\u2026 soooo lecker.<\/h2>\n

\u00bd head of red cabbage - cut into strips
1 large apple - cut into cubes
1 large onion - cut into strips
\u00bd red chilli - cut into fine strips
4 large sweet potatoes
4 pears - quartered
black pepper, salt, curry powder, lemon juice, agave syrup, vegetable stock, olive oil, sunflower oil<\/p>\n

Radish sprouts, tomato, mint, leaf parsley, basil, sage<\/p>\n

***<\/p>\n

Alkaline red cabbage with apple and red chilli<\/h3>\n

Saut\u00e9 the red cabbage and onion in a little olive oil, season with salt, lemon juice, black pepper and agave syrup, pour in the vegetable stock and simmer for approx. 30 minutes.<\/p>\n

Shortly before the end of the cooking time, add the apple and half the red chilli and cook for a further 10 minutes until soft.<\/p>\n

Sweet potato puree<\/h4>\n

Peel the sweet potatoes and cook until soft, then mash with a fork or use a potato masher to make a homogeneous mass and season with a little vegetable stock, salt, pepper and curry powder.<\/p>\n

Glazed pears<\/h4>\n

Wash, quarter and core the pears.<\/p>\n

Heat 2 tablespoons of sunflower oil in a pan, stir in the agave syrup and brown briefly. Add the sliced pears and glaze.<\/p>\n

Serve the red cabbage and sweet potato puree as shown and garnish with radish sprouts, tomatoes, herbs and glazed pear. Enjoy your meal!<\/p>\n

***<\/p>\n

If you would like to try out alkaline fasting and the incredible results for yourself over several days - without having to stand in the kitchen yourself, then as an alkaline fasting hotel we have just the right offer for you.<\/p>\n

What makes the Alkaline fasting in the fairytale customs house<\/a> in Hermsdorf im Erzgebirge ist die Stille der Natur\u2026 als ideale Erg\u00e4nzung f\u00fcr die t\u00e4glichen Bewegungs- und Entspannungseinheiten und den gesunden Schlaf.<\/p>\n

Unsere K\u00fcche bereitet f\u00fcr die Basenfasten G\u00e4ste nat\u00fcrlich die t\u00e4glichen drei Mahlzeiten nach der Wacker-Methode zu und eines dieser Rezepte hat unser Koch heute hier mit Ihnen geteilt. Vielleicht konnten wir Sie ja neugierig machen\u2026<\/p>\n

Und hier k\u00f6nnen Sie basenfasten Seminare buchen:<\/a><\/p>\n

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Auch wenn manche Menschen behaupten, Rotkraut w\u00e4re ein Wintergem\u00fcse\u2026 wenn Sie es lieben, wie wir, dann kann es ganz einfach auch im Rahmen des Basenfastens zu einem leckeren basischen Mittagessen werden\u2026. \u2026 und so wird es bei uns im Zollhaus zubereitet\u2026 Basischer Rotkohl mit S\u00fc\u00dfkartoffelp\u00fcree und glasierter Birne\u2026 soooo lecker. \u00bd Kopf Rotkohl – in […]<\/p>\n","protected":false},"author":5,"featured_media":4893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-4892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basenfasten"],"acf":[],"_links":{"self":[{"href":"https:\/\/landhotel-altes-zollhaus.com\/en\/wp-json\/wp\/v2\/posts\/4892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/landhotel-altes-zollhaus.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/landhotel-altes-zollhaus.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/landhotel-altes-zollhaus.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/landhotel-altes-zollhaus.com\/en\/wp-json\/wp\/v2\/comments?post=4892"}],"version-history":[{"count":4,"href":"https:\/\/landhotel-altes-zollhaus.com\/en\/wp-json\/wp\/v2\/posts\/4892\/revisions"}],"predecessor-version":[{"id":9128,"href":"https:\/\/landhotel-altes-zollhaus.com\/en\/wp-json\/wp\/v2\/posts\/4892\/revisions\/9128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/landhotel-altes-zollhaus.com\/en\/wp-json\/wp\/v2\/media\/4893"}],"wp:attachment":[{"href":"https:\/\/landhotel-altes-zollhaus.com\/en\/wp-json\/wp\/v2\/media?parent=4892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/landhotel-altes-zollhaus.com\/en\/wp-json\/wp\/v2\/categories?post=4892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/landhotel-altes-zollhaus.com\/en\/wp-json\/wp\/v2\/tags?post=4892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}